Coastal Prawns
Charred tiger prawns, coconut, chili oil, lime.
Nairobi · Est. 2018
A Modern Table for African Flavor
Savanna Kitchen brings bold, seasonal cooking and warm hospitality to the heart of Westlands — where tradition meets refinement.
Our Philosophy
Rooted in heritage, plated for today
Every dish tells a story of the land — from the spice markets of the coast to the highlands of the Rift Valley. We honor those origins while reimagining them for the modern palate.
Contemporary Cuisine
A modern interpretation of beloved African dishes, plated with precision and intention.
Seasonal & Local
Ingredients sourced from Kenyan farms and the Rift Valley, at the peak of their season.
Curated Pairings
A thoughtful list of wines, craft spirits, and house-infused cocktails to match every course.
From the Kitchen
Signature Dishes
Highland Lamb
Slow-roasted lamb, spiced ugali, charred greens.
Cardamom Mandazi
Warm mandazi, cardamom cream, sun-ripened mango.
An evening worth savoring
Join us for dinner under warm light and woven textures. Tables fill quickly on weekends — we recommend booking ahead.
Reserve Your Table