Savanna Kitchen

Seasonal Menu

What We're Cooking

Our menu shifts with the seasons and the markets. Prices are in Kenyan Shillings (KES). A discretionary service charge applies to tables of six or more.

Small Plates

To begin, or to share

  • Coastal Prawns

    Signature

    Charred tiger prawns, coconut, chili oil, lime.

    1,400

  • Smoked Aubergine

    Fire-roasted aubergine, tahini, dukkah, herb oil.

    980

  • Nyama Sliders

    Spiced beef, caramelized onion, charred brioche.

    1,150

  • Sukuma Croquettes

    Collard greens, aged cheese, smoked tomato relish.

    890

Mains

From land and coast

  • Highland Lamb

    Signature

    Slow-roasted lamb shoulder, spiced ugali, charred greens.

    2,600

  • Lake Tilapia

    Pan-seared tilapia, coconut bisque, green banana.

    2,200

  • Rift Valley Beef

    Grass-fed sirloin, peri-peri butter, root vegetables.

    2,950

  • Garden Pilau

    Vegetarian

    Aromatic spiced rice, seasonal vegetables, cashew, raita.

    1,750

Desserts

A sweet finish

  • Cardamom Mandazi

    Signature

    Warm mandazi, cardamom cream, sun-ripened mango.

    850

  • Dark Cacao Tart

    Single-origin chocolate, sea salt, roasted macadamia.

    900

  • Tamarind Sorbet

    House tamarind sorbet, candied ginger, mint.

    720

Drinks

House pours & pairings

  • Dawa Old Fashioned

    Honey, lime, bourbon, charred orange.

    1,100

  • Hibiscus Spritz

    Hibiscus, sparkling wine, citrus, rosemary.

    1,050

  • Spiced Chai Negroni

    Chai-infused gin, sweet vermouth, bitter aperitivo.

    1,200

  • Kericho Cold Brew

    Single-estate tea, citrus, tonic. Non-alcoholic.

    650

Prefer to leave it to us?

Our five-course tasting menu changes weekly and showcases the best of the season, with optional wine pairings.

Book the Tasting Menu